SCIENCE PRACTICAL WORK / ASSESMENT EVIDENCE

NAME : __________________________________

CLASS : _______________________

Theme
Tema

Topic : Food Spoilage
Topik Kerosakan Makanan

: Investigating Materials
Menyiasat Alam Bahan

Activity code : 6 / 3 /1.1 / 1.1.4
Kod Aktiviti
SMS

: 1 (C1, C2, C3, C4)
5 (C1, C2)

SPS

: 1 (C1, C2, C3)
3 (C1, C2, C3, C4)
4 (C1, C2, C3, C4)
7 (C1, C2, C3, C4)

1. Aim / Tujuan

: ___________________________________________________________
___________________________________________________________

2. Material / Bahan

: ___________________________________________________________
___________________________________________________________
(SPS 7 - C3) (SMS 1 - C1, C2, C3, C4) (SMS 5 - C1, C2)

Bread A / Roti A

Bread B / Roti B

3. Method / Kaedah :
1.

__________________________________________________________________
__________________________________________________________________
__________________________________________________________________

2.

__________________________________________________________________
__________________________________________________________________
__________________________________________________________________

3.

__________________________________________________________________
__________________________________________________________________
__________________________________________________________________

4.

__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
(SPS 7 - C4)

C2) . C2.C5. bina satu hipotesis dari penyiasatan ini. C2. _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ (SPS 7 . Bread Roti Quantity of water (teaspoon) Kuantiti air (sudu) Number of black spot Bilangan tompok hitam (SPS 3 .C1. C3) b) Complete the table below based on your observation.C1. Nyatakan pembolehubah yang terlibat. C6) 5. C2. form a hypothesis in this investigation. C3) (SPS 4 . C4) (SPS 7 . Discussion : Perbincangan a) Based on your observation above. Bread A / Roti A Bread B / Roti B (SPS 1-C1.C1) b) State the variables. Berdasarkan pemerhation kamu.4. Observation : Pemerhatian a) Draw the differences that can be observed between the bread A and bread B. (i) What to change : _____________________________________ Pembolehubah dimanipulasi (ii) What to observe : ____________________________________________ (iii) What to keep the same : _____________________________________ Pembolehubah bergerakbalas Pembolehubah yang dimalarkan (SPS 7 . Lengkapkan jadual di bawah berdasarkan pemerhatian anda. Lukiskan perbezaan yang boleh dilihat diantara roti A dan roti B.

C3) SPS 3 Measuring SPS 4 Communicating C1 C2 C3 C4 C1 C2 C3 C4 SPS 6 Defining Operationally C1 C2 C3 C4 . _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ (SPS 4 .C) State the relationship between what to change and what to observe ? Nyatakan hubungan diantara pembolehubah dimanipulasi dengan pembolehubah bergerakbalas.

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