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*
3 b i j i t e l u r .
3 0 0 m l a i r
*
250 gm tepu ng gan
du m]
* 5
0 gm scrb uk cokl at ] * 1 s/k baki ng pow der ] diay ak * 1 s/k sod a bika rbo nate ] * B aha n utk top pin g cokl at * 2 50 gm cokl at mas aka n * 3 0 gm men tega
Caratara 1. G
ula dan
men tega dip uku l sehi ngg a kem ban g dan geb u.
2. M
asu kka n telu r satu pers atu.
3. M
asu kka n tepu ng gan du m dan akhi rny a mas ukk an air.
4. B
akar dala m ove n yg tela h dipa nas kan 180' C sela
1. C
a r a u t k t o p p i n g c o k l a t 1 . M a s u k a n b a h a n d a l a m m a
n g k u k . 2 . L a r u t k a n c o k l a t d a n m e n t e g a s e c a r a d o u b l e b o
i l e r . 3 . S e j u k k a n s e b e n t a r s u p a y a c o k l a t a g a k p e k a t . 4
. C u r a h k a n p e r l a h a n a t a s k e k c o k l a t d a n r a t a k a n d e n g a n
s p a t u l a k e k . 5 . H i a s k a n t o p p i n g d g ! i m a n i k w a r a a .
****untu k lebih moist
air kita
tu
masukk an air ais..past u untuk topping lebih berkilat masak coklat ngan shorteni ng sbagai ganti menteg a...