Professional Documents
Culture Documents
NUTRISI IKAN
DISUSUN OLEH:
DR.IR. SUBANDIYONO, MAppSc.
DR.IR. SRI HASTUTI, MSi.
UNIVERSITAS DIPONEGORO
TAHUN 2009
BUKU AJAR
NUTRISI IKAN
DISUSUN OLEH:
DR.IR. SUBANDIYONO, MAppSc.
DR.IR. SRI HASTUTI, MSi.
UNIVERSITAS DIPONEGORO
TAHUN 2009
ii
ANALISIS INSTRUKSIONAL
PAKAN BERKUALITAS
• KIMIA PAKAN
• FISIKA PAKAN BIOLOGI FISIOLOGI
NON-NUTRIEN NUTRIEN
• ANTI-NUTRIEN
• TOKSIN
PROTEIN VITAMIN
LEMAK MINERAL
KARBOHIDRAT
• FEEDING
HABIT
• FEEDING • META-
BEHAVIOR BOLISME
• SISTEM • ENZIM
BIO-ENERGITIKA PENCERNAAN • HORMON
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KATA PENGANTAR
iv
DAFTAR ISI
Halaman
KATA PENGANTAR ................................................................................ iv
DAFTAR ISI ............................................................................................. v
DAFTAR TABEL ...................................................................................... viii
DAFTAR GAMBAR ................................................................................. ix
TINJAUAN MATA KULIAH ...................................................................... 2
1. Deskripsi Singkat ...................................................................... 2
2. Relevansi .................................................................................. 2
3. Kompetensi ............................................................................... 3
3.1. Standar Kompetensi .......................................................... 3
3.2. Kompetensi Dasar ............................................................. 3
3.3. Indikator ............................................................................. 4
I. KONSEP DASAR NUTRISI IKAN ................................................... 10
1.1. Pendahuluan ......................................................................... 10
1.1.1. Deskripsi singkat ....................................................... 10
1.1.2. Relevansi .................................................................. 10
1.2.3. Kompetensi ............................................................... 11
1.2. Penyajian ............................................................................... 12
1.2.1. Uraian ....................................................................... 12
1.2.2. Latihan ...................................................................... 28
1.3. Penutup ................................................................................. 31
1.3.1. Test formatif .............................................................. 31
1.3.2. Umpan balik dan tindak lanjut ................................... 33
1.3.3. Rangkuman ............................................................... 34
1.3.4. Kunci jawaban ........................................................... 37
DAFTAR PUSTAKA ....................................................................... 40
SENARAI ........................................................................................ 41
II. BIO-ENERGETIKA ............................................................................ 43
1.1. Pendahuluan ......................................................................... 43
1.1.1. Deskripsi singkat ....................................................... 43
1.1.2. Relevansi .................................................................. 43
1.2.3. Kompetensi ............................................................... 44
1.2. Penyajian ............................................................................... 45
1.2.1. Uraian ....................................................................... 45
1.2.2. Latihan ...................................................................... 59
1.3. Penutup ................................................................................. 62
1.3.1. Test formatif .............................................................. 62
1.3.2. Umpan balik dan tindak lanjut ................................... 65
1.3.3. Rangkuman ............................................................... 66
1.3.4. Kunci jawaban ........................................................... 70
DAFTAR PUSTAKA ....................................................................... 74
SENARAI ........................................................................................ 75
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III. PROTEIN ......................................................................................... 77
1.1. Pendahuluan ......................................................................... 77
1.1.1. Deskripsi singkat ....................................................... 77
1.1.2. Relevansi .................................................................. 77
1.2.3. Kompetensi ............................................................... 78
1.2. Penyajian ............................................................................... 12
1.2.1. Uraian ....................................................................... 79
1.2.2. Latihan ...................................................................... 79
1.3. Penutup ................................................................................. 95
1.3.1. Test formatif .............................................................. 95
1.3.2. Umpan balik dan tindak lanjut ................................... 97
1.3.3. Rangkuman ............................................................... 98
1.3.4. Kunci jawaban ........................................................... 101
DAFTAR PUSTAKA ....................................................................... 105
SENARAI ........................................................................................ 106
IV. LEMAK ............................................................................................. 108
1.1. Pendahuluan ......................................................................... 108
1.1.1. Deskripsi singkat ....................................................... 108
1.1.2. Relevansi .................................................................. 108
1.2.3. Kompetensi ............................................................... 109
1.2. Penyajian ............................................................................... 110
1.2.1. Uraian ....................................................................... 110
1.2.2. Latihan ...................................................................... 121
1.3. Penutup ................................................................................. 124
1.3.1. Test formatif .............................................................. 124
1.3.2. Umpan balik dan tindak lanjut ................................... 126
1.3.3. Rangkuman ............................................................... 127
1.3.4. Kunci jawaban ........................................................... 130
DAFTAR PUSTAKA ....................................................................... 134
SENARAI ........................................................................................ 135
V. KARBOHIDRAT ............................................................................... 137
1.1. Pendahuluan ......................................................................... 137
1.1.1. Deskripsi singkat ....................................................... 137
1.1.2. Relevansi .................................................................. 137
1.2.3. Kompetensi ............................................................... 138
1.2. Penyajian ............................................................................... 139
1.2.1. Uraian ....................................................................... 139
1.2.2. Latihan ...................................................................... 159
1.3. Penutup ................................................................................. 161
1.3.1. Test formatif .............................................................. 161
1.3.2. Umpan balik dan tindak lanjut ................................... 163
1.3.3. Rangkuman ............................................................... 164
1.3.4. Kunci jawaban ........................................................... 167
DAFTAR PUSTAKA ....................................................................... 172
SENARAI ........................................................................................ 173
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VI. MIKRO-NUTRIEN ............................................................................ 175
1.1. Pendahuluan ......................................................................... 175
1.1.1. Deskripsi singkat ....................................................... 175
1.1.2. Relevansi .................................................................. 175
1.2.3. Kompetensi ............................................................... 176
1.2. Penyajian ............................................................................... 177
1.2.1. Uraian ....................................................................... 177
1.3. Penutup ................................................................................. 190
1.3.1. Rangkuman ............................................................... 190
DAFTAR PUSTAKA ....................................................................... 192
VII. NON-NUTRIEN DAN ANTI-NUTRIEN ............................................. 194
1.1. Pendahuluan ......................................................................... 194
1.1.1. Deskripsi singkat ....................................................... 194
1.1.2. Relevansi .................................................................. 194
1.2.3. Kompetensi ............................................................... 195
1.2. Penyajian ............................................................................... 196
1.2.1. Uraian ....................................................................... 196
1.3. Penutup ................................................................................. 202
1.3.1. Rangkuman ............................................................... 202
DAFTAR PUSTAKA ....................................................................... 204
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DAFTAR TABEL
No. Halaman
1.1. Perbandingan Konversi Pakan (Feed Conversion Rasio, FCR)
dari Berbagai Jenis Hewan Penghasil Daging ................................ 13
4.6. Petunjuk untuk Kandungan Lemak dalam Pakan Ikan ................... 118
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DAFTAR GAMBAR
No. Halaman
1.1 Nutrisi Ikan dan Budidaya Perikanan .............................................. 15
1.4. Bentuk dan Struktur Alat Makan Berbagai Jenis Ikan dengan
Kebiasaan Makan yang Berbeda ................................................... 28
2.1. Aliran Energi (Energy Flow) Ideal dari Suatu Energi melalui
Sistem Hewan ................................................................................ 52
6.1. Skema Penentuan Uji Kebutuhan Vitamin secara Kualitatif ........... 181
6.2. Skema Penentuan Uji Kebutuhan Vitamin secara Kuantitatif ......... 182
6.4. Skema Respons Hewan terhadap Dosis Mineral dalam Pakan ..... 186
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