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Restoran_jilid_1

Restoran_jilid_1

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Published by nirsinggih

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Published by: nirsinggih on Dec 22, 2010
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06/13/2013

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Tabel 7.1Contoh Hidangan Berdasarkan Teknik Olah

Teknik Olah

Contoh Hidangan

Alat yang Dibutuhkan

Boilling

Braissing

Roasting

Deep Fryng

- Brown Lamb Stew
- Fish Stew Marcaibo
- Stewwed Shrimp Jambalaya
- Irish Stew

- Braised Lamb Chop
- Fillet of Beef Stroganof
- Braised Beef Bourguignonne

- Roast Chicken Grandmere
- Roast Leg of Lamb with Gravy
- Roast Sirloin Beef with Gravy
- Chicken Maryland

- Scoth Egg
- Fried Fish Fillet
- Kentucky Fried Chicken

Boiling pan

Brat pan

Oven

Deepryer

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