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49776342 Ekologi Pangan Gizi Revisi

49776342 Ekologi Pangan Gizi Revisi

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Published by: NaomiFetty on Jun 16, 2012
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07/03/2013

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1.Padi-2an :
padi/beras,jagung,gandum, cantel,
jawawut dll
2.Umbi-2an : singkong,ubi jalar,
kentang, talas,uwi, sagu dll
3.Kacang2an : kac tanah,kac kedelem
kac hijau,kac kapri, kac tolo, wijen dll
4.Sayur-2an : sayur daun, sayur buah,
sayur batang, sayur bunga, sayur
akar.

6/16/12

5. Buah-2an : jeruk, pisang, nanas,
mangga, durian, semangka, nangka dll
6. Ikan : ikan segar, ikan kering/asin,
kerang dll
7.Daging : ternak dan unggas
8.Telur : ayam, itik
9.Susu : susu segar, susu bubuk, susu
asam
10.Minyak dan lemak : minyak kelapa/
goreng, mentega, margarine

6/16/12

11. Gula : gula tebu, gula kelapa, gula
aren, gula bit, sirup dll
12. Lain lain

6/16/12

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