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Pembuatan Tempe

Pembuatan Tempe

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Published by: renny_yp on Jul 01, 2012
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12/25/2012

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27

KARAKTERISTIK KIMIA DAN SENSORI TEMPE DENGAN

VARIASI BAHAN BAKU KEDELAI/BERAS DAN

PENAMBAHAN ANGKAK SERTA VARIASI LAMA

FERMENTASI

Skripsi

Laporan Hasil Penelitian

Diajukan Kepada:

Jurusan/Program Studi Teknologi Hasil Pertanian

Oleh :

ERNA AYU DWINANINGSIH

H 0606044

FAKULTAS PERTANIAN

UNIVERSITAS SEBELAS MARET

SURAKARTA

2010

28

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